|
APPETIZERS
 ARTICHOKE
PARMESAN
Artichoke
hearts, garlic & creamy cheeses baked
together
and served with garlic toast.
CHICKEN
STRIPS
Five
chicken tenders.
CHICKEN
WINGS
Plain
Buffalo,
Oyster, Honey BBQ or Cajun style.
INFERNO
WINGS
Served
with ranch and celery sticks.
CHEESE
STICKS
Breaded
mozzarella cheese sticks deep fried and served
with marinara
sauce.
QUESADILLAS
Tortilla
filled with cheddar jack cheese, then grilled.
Served
with lettuce, tomato, olives, homemade salsa
and
sour cream. - Add chicken for an addition charge.
NACHOS
SUPREME
Seasoned
ground beef or chicken, nacho cheese sauce,
onions,
green peppers, tomatoes and black olives.
Served
on fresh tortilla chips with homemade salsa
and
sour cream.
MINI
TACOS
Served
with cheddar jack cheese, sour cream and
homemade
salsa.
CHICKEN
DRUMMIES
ONION
RINGS
Beer
battered, sweet onions fried to perfection.
SALADS
SMOKED
TURKEY CASHEW SALAD
Smoked
turkey strips, mandarin oranges, parmesan,
cheese,
tomato, cucumber and cashews. Choose from
raspberry
vinaigrette or Italian dressing. Served with
a
bread stick.
TACO
SALAD
Seasoned
ground beef or chicken, shredded cheddar
cheese,
onions, green peppers, tomatoes and black
olives.
Served in a fresh tortilla shell with homemade
salsa
and topped with sour cream.
CHEF
SALAD
Pitt
style ham, real turkey, American and Swiss cheese,
fresh
tomato, hard boiled egg, cucumbers, onions and
a
bread stick.
WRAPS
VEGGIE
WRAP
Lettuce,
tomato, red onion, green peppers, black olives,
broccoli,
carrot and cheddar jack cheese wrapped up
with
ranch dressing in a flour or tomato basil tortilla.
THE
BUFFALO WRAP
Chicken
strips deep fried and dipped in buffalo sauce
and
wrapped
in flour tortilla with lettuce and tomato.
THE
CHICKEN CAESAR WRAP
Smoked
chicken strips, romaine lettuce, tomato, fresh
parmesan
cheese and caesar dressing in a flour tortilla.
SANDWICHES
CLASSIC
SANDWICHES
Turkey,
ham or roast beef. Served with lettuce, tomato
and
mayonnaise on your choice of bread.
HOT
BEEF, TURKEY OR MEATLOAF
Fresh
roast beef, turkey or meatloaf inside two slices
of
bread
with a scoop of homemade mashed potatoes,
smothered
in gravy.
HOT
ROAST BEEF SUB
Sliced
roast beef, red onion, banana peppers and
provolone
cheese.
HOT
HAM AND CHEESE SUB
Sliced
ham, Swiss cheese and banana pepper.
THE REUBEN
Thinly
sliced corned beef brisket, fresh sauerkraut and
melted
Swiss cheese on grilled marble rye. Served with
thousand
island dressing.
THE RACHEL
Grilled
smoked turkey, fresh sauerkraut and melted
Swiss
cheese on grilled marble rye. Served with
thousand
island dressing.
BLT
Bacon,
lettuce, tomato and mayo.
MONTE
CRISTO
Triple
decker sandwich with ham, turkey, American
&
Swiss cheese dipped in batter and deep fried.
Served
with
jalapeno jelly.
GRILLED
GARLIC CHICKEN SANDWICH
Garlic
seasoned chicken breast on garlic buttered
Texas
toast, topped with sauteed onions, provolone
and
pepper cheese.
LUNCH ENTREES
LIVER
AND ONIONS
Smothered
in onions & bacon. Served with your choice
of
potato.
21
SHRIMP BASKET
Fried
popcorn shrimp with crinkle fries, coleslaw and
Texas
toast.
HOMEMADE PIZZA
14
in. PEPPERONI PIZZA
14
in. CHEESE PIZZA
14
in. SAUSAGE PIZZA
14
in. PEPPERONI & SAUSAGE PIZZA
14
in. SUPREME PIZZA
14 in. FOUR MEAT PIZZA
BURGERS
HAMBURGER
CHEESEBURGER
Choice
of American, cheddar, hot pepper, provolone or
Swiss
cheese.
BACON
CHEESEBURGER
American
cheese and bacon.
FOSTER
BURGER
Lettuce,
tomato, your choice of cheese and Foster's
seasoned
sauce.
PASTA
VEGGIE
ALFREDO
Sauteed
peppers, mushrooms, broccoli, and Roma tomatoes
served
over angel hair pasta with a bread stick.
CHICKEN
ALFREDO
An
8 oz. chicken breast sauteed in a creamy garlic
cheese
sauce. Served over angel hair pasta with a
bread
stick. - Try it with shrimp or Cajun style for
an
additional charge.
CHICKEN
AND APPLE SMOKED BACON
Sliced
grilled chicken, diced Roma tomatoes, bacon and
mushrooms
over angel hair pasta in our romano
cream
sauce.
CHICKEN
FOSTER'S
CREAMY WINE CHICKEN
An
8 oz. chicken breast cooked in a creamy wine sauce.
Served
over a rice blend.
LO-CAL
CHICKEN
An
8 oz. grilled and seasoned chicken breast served
with
seasoned grilled broccoli and tomatoes over a
rice
blend.
FROM THE SEA
JUMBO
SHRIMP
Three
tender 4 - 6 oz. Gulf shrimp over a bed of rice
blend.
Served hand breaded and fried or oven broiled.
-
Add additional shrimp for an additional charge.
SHRIMP
& STEAK
An
8 oz. USDA top sirloin with two jumbo shrimp.
-
Add additional shrimp for an additional charge.
BEEF AND PORK
FILET
MIGNON
Try
our 8 oz. petite filet.
FILET
OF SIRLOIN
A
10 oz. choice cut sirloin. Char broiled just the
way
you
like it.
NEW
YORK STRIP STEAK
A
12 oz. choice cut steak char broiled to perfection.
LIVER
AND ONIONS
An
8 oz. portion smothered in onion & bacon.
FOSTER'S
BABY BACK RIBS
A
full rack of fall off the bone baby back pork
ribs.
Regular
or Jack Daniels® style.
FOSTER'S FAMOUS
PRIME RIB
Available
Thursdays, Fridays and Saturdays.
Cooked to your liking and served with homemade
soup
or salad, your choice of potato and bread.
Dinner
entrees served after 4PM.
All
dinner entrees are served with seasonings on the
edge
of
your plate and edible garnish. Homemade soup or
salad.
Your
Choice of potato (hash browns, crinkle, beer or
home
fries,
Irish spuds, mashed, baked or sweet potato) and
bread.
Add
sauteed mushrooms for an additional charge.
Dining
Hours
Monday -
Thursday 11:00AM - 8:00PM
Friday
11:00AM - 10:00PM
Saturday
8:00AM - 9:30PM
Sunday
8:00AM - 8:00PM
|
D
STUFFED SPUDS
Lightly
breaded hashbrowns, cheddar cheese, and bites of
jalapeno.
Served with sour cream and homemade salsa.
FOSTER'S
MIX
Cheese
sticks, onion rings, waffle fries, cheddar chunks,
breaded
mushrooms, southwest bites and jalapeno poppers.
FOSTER'S
SOUTHWEST MIX
For
those who like a little zing in every bite. Cheese
sticks,
onion rings,
jalapeno wheels, cheddar chunks, and
southwest
bites.
STUFFED MUSHROOMS
Shrimp,
crab, rice blend, cheeses, bacon, and our own
alfredo sauce,
then baked.
FOSTER'S
CIGARS
Spicy mix of
chicken, minced jalapeno, chopped cilantro
and sour
cream rolled into egg roll skins and quickly
fried.
Served with avocado cucumber sauce.
DYNAMITE
STICKS
Delicious blend
of Italian sausage, chopped chicken,
bacon,
Roma tomatoes, jalapeno and creamy Italian
cheeses
rolled up in a tomato basil tortilla. Served with
ranch
and spicy marinara sauce.
ALFREDO CHICKEN NACHOS
Delicious!
Layered tortilla chips, chicken, Italian sausage,
Roma tomatoes,
red onion, alfredo sauce, black olives,
banana
peppers, mozzarella cheese and garlic seasoning.
D
CAESAR
SALAD
Romaine
lettuce, creamy caesar dressing and fresh
parmesan
cheese tossed together. Topped with croutons
and
a bread stick. - Add seasoned chicken, steak
or
shrimp for an additional charge.
WEDGE
SALAD
Hearty
wedge of iceberg lettuce, topped with our roasted
garlic
ranch dressing, applewood smoked bacon,
candied
pecans, gorgonzola cheese, fresh apple slices
and
Roma tomatoes.
THE
CLUB SALAD
Seasoned
grilled chicken or steak, bacon, tomatoes,
cheddar
jack cheese, craisins and spinach tossed
with
a raspberry vinaigrette and topped with croutons.
Served
with a bread stick. - Add chicken or steak for
an
additional charge.
D
THE SMOKED
TURKEY WRAP
Smoked
turkey, bacon, cheddar jack cheese, lettuce,
tomato
and bleu cheese dressing in a flour tortilla.
CHICKEN
OR BEEF FAJITA WRAP
Chicken
or beef, lettuce, shredded pepper cheese and
jalapeno
wrapped in a flour tortilla.
D
FRENCH DIP
The classic.
Thin sliced fresh roast beef inside grilled
homemade
French bread and served with aus jus.
- Add
green peppers, onions and cheese for an
additional
charge.
STEAK SANDWICH
Six ounce USDA
choice sirloin char broiled to
temperature.
Served with Texas toast, crinkle fries
and coleslaw.
Substitute salad instead of fries for
the same price.
WALLEY
HOAGIE
Hand breaded
five ounce valley filet on a grilled hoagie
bun with
lettuce, tomato and our very own tarter sauce.
CHICKEN
SANDWICH
Seasoned
grilled chicken breast served on a grilled
bun with
lettuce, tomato and mayonnaise. Add
artichoke
parmesan for an additional charge.
THE
DENVER
Two fresh
eggs mixed with onions, green peppers and
ham served
on buttered toast.
THE
COUNTRY CLUB
Double
stacker toasted sandwich with real turkey, ham
bacon,
Swiss & American cheese, lettuce, tomato
and mayonnaise.
PATTY MELT
Char broiled
Angus beef patty served on grilled marble
rye with
Swiss & American cheese and grilled onions.
D
FISH AND
CHIPS
Batter
fried cod filets. Served with crinkle fires and
our very
own tarter sauce.
FOSTER'S BABY BACK RIBS
A half
rack of fall off the bone baby back pork ribs.
Served
with your choice of potato. Regular or
Jack Daniels®
style.
D
TOPPINGS:
Sausage,
Pepperoni, Ham, Bacon, Onion, Black Olives,
Mushrooms,
Tomatoes, Jalapeno, Banana Peppers
and Green
Peppers.
D
MUSHROOM
AND SWISS BURGER
Sauteed
mushrooms and aged Swiss cheese.
CAJUN
SEASONED BURGER
Topped
with pepper jack cheese and jalapeno.
BUFFALO
BURGER
Low
in fat and tasty. Made right here in Minnesota.
Comes
with lettuce, tomato and raw or fried onion
on
a toasted bun.
D
ITALIAN
SAUSAGE AND PENNE
Homemade
marinara sauce with fresh Italian sausage,
steamed
peppers, onion and mushrooms. Served over
penne
paste with a bread stick and parmesan cheese.
SHRIMP
AND CHICKEN OR ITALIAN SAUSAGE
Looking
fro something with a kick? Tiger shrimp, grilled
chicken,
Roma tomatoes, green onion and fresh
mushrooms
tossed with penne pasta in our own spicy,
cayenne
pepper-romano cream sauce. Regular
or
spicy.
D
SMOTHERED
CHICKEN BREAST
Seasoned
chicken breast with sauteed mushrooms,
onion,
peppers, topped with romano sauce, grated
romano
and provolone cheese. Served with a rice
blend.
Regular, spicy or add hollandaise sauce.
D
SHRIMP
SCAMPI
Six
tender Gulf shrimp sauteed in lemon & garlic
butter.
Served
over angel hair pasta.
CANADIAN
WALLEY
Served
broiled, deep fried or pan fried in butter on a
bed
of
rice blend. Try it Cajunized!
D
FOSTER'S
BABY BACK RIBS & CHICKEN
A
half rack of baby back pork ribs, accompanied with
a
seasoned
grilled chicken breast. Regular or Jack
Daniels®
style.
MEAT
LOAF DINNER
Two
6 oz. slices of our homemade meatloaf. Served with
mashed
potatoes and gravy.
STEAK
OSCAR
Lightly
breaded 8 oz. sirloin cooked to you liking. Smothered
with
fresh garlic, mushrooms, onion, bacon, provolone
cheese
and smothered in hollandaise sauce.
D
18
oz. Foster's Cut
14
oz. Petite Cut
Open
Face Prime Rib Sandwich
|
